Cooking and eating in copper vessel

Let us know the use of copper vessel in cooking and eating.

All coated vessels are not pure copper. Copper is an anti-bacterial property. Where Copper vessel is also called as queen of kitchen because it is a good conductor. It makes the kitchen look more beautiful.Copper was the first metal made by human hands.

 Store water overnight in a copper vessel and use that water for drinking, the copper vessel helps to remove the bad bacteria in water and promotes good bacteria. The water stored in the copper vessel will be chill as like pot water. Drink the water stored in copper vessel keeps you young.

It has scientifically proven that use of copper vessel protect from cough and congestion.

Cooking and eating food in copper vessels benefits:

• Increase metabolic rate.
• Increase haemoglobin.
• Improves the secretion bile.
• Regulates thyroid gland.
• Stimulates brain cells.

Why copper is called as good conductor?

Yes , Copper is best thermal conductor. To cook temper sensitive food, chef use copper vessels which help to distribute the heat eventually. Copper is related to sun and fire, so it help to increase agni in our body. Agni refers to heat. Agni is responsible for digestive and metabolic activity in our body.

When copper is coated with another metal like stainless steel also helps the extended product life as well as spread heat eventually.

Copper vessel heat quickly but does not have the ability to hold the heat for long time. At the same time copper vessels are expensive when compared to other cookwares. 

 Disadvantages of copper vessel:

The acidic food like tomato and vineger can leach the cooper and also into the food. Another disadvantage is its expensive.

Safe wah:

Copper vessels should be brushed with soft sponge to avoid scratches.

Mixture of lemon and salt can be used to wash to remove tranish. 

Copper get tranish easily so washing with lemon and salt keeps its shine.